Arroz Cremoso com Bacon e Abacaxi
por Rubens Rivellino (Receita de Ricardo Bertolin - Chef Regional Unilever)
Ingredientes
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhh7-BW_NYaZGqe6Y7EWLg73Tb4gxNJNFDAyTNVPipjBNNdXv1aRyRkslXMLH-htEujb4DM4UI3XApKbCMjxu-OcO49DIzFjTUnRLgUdAo8ddN5fpNGHkqtHEJKICboNrSLqzKuaEMjeNTa/s1600/Arroz+2.png)
1kg de Arroz pronto (cozido)
300 ml água
400 g Abacaxi em Calda Picado
300 g de Bacon em fatia
150 g de Parmesão ralado
Cheiro verde picado a gosto
Nozes a gosto
Preparo
Corte as fatias de bacon em tiras de mais ou menos 2 cm. Reserve.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiVsMaS4rGhIo-H0V7nv_sNiWsA4jyv3WYf-K5VjkDh5LPhhyphenhyphenepQhVWGd-XE1ZrnJrfUqB7vZMoEXpiYusFnBONJhwm9ol5GUqxOXeo7RVBfG8td0pol4W-IaZRW6yT6qRFpucIUh_Ur2k/s1600/Arroz+3.png)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipxHImfwlLXySMcic1b_6wF81KIPK4q3i_SK3jRaP4l9t8EbkFWiAUXys91geio31au5KYpyimVLV-lny9gesLkPH6lFpa0B69tUUmeissv4o1LCmXn7ecOhSdeTfLpjMLK0g5GfPtfP1f/s1600/Barra+Patrocinadores+SET+2014+OKOKOK.png)